Welcome to FARM to FORK Events, Oregon’s first statewide Farm Dinner experience. Each FARM to FORK Farm Dinner is a farm-to-table feast, local food showcase, and community celebration rolled into one. Our Team includes some of Oregon’s most talented chefs, but it is the farmers and winemakers who steal the show. Our Farm Dinners are designed to reconnect you to the source of your food, and to celebrate the talented farmers, food artisans, winemakers, and chefs who contribute to the growing local food communities of SOUTHERN OREGON, the WILLAMETTE VALLEY, the HOOD RIVER VALLEY, and beyond.
Skip to the 2012 SCHEDULE
Each summer, we invite you to meet the farmers & winemakers, tour the farms, and experience a truly unique meal in the company of friends, neighbors, and fellow supporters of our local food and wine communities. Our Farm Dinners contribute funds directly to Oregon farmers and winemakers.
2012 Schedule
Host Farms
Featured Wineries
Featured Non-Profits
What to Expect at Our Dinners
The FARM to FORK Mission
Restoration Farm. Rogue Valley, Oregon.
We recommend that you read our Frequently Asked Questions Page, which details what to expect, including our dietary policy, cancellation policy, etc.
We hope you can join us for these truly unique culinary experiences, and help to both celebrate the harvest and support the local food movement!
Tickets Available March 20th, the First Day of Spring
Fry Family Farm. Rogue Valley, Oregon.
