Part of the FARM to FORK Mission is to reconnect people to the true source of their food. As such, our Farm Dinners take place on the farms that sustain the food on your plate or the wine in your glass, and each evening begins with a Farm Tour led by the farmers who cultivate that land, and who work tirelessly each day to provide local communities with good, clean and fair food. We hope that you can join us this summer and enjoy these unique culinary experiences.
2012 HOST FARMS
Host Farms will be Announced March 20th, the First Day of Spring
2011 HOST FARMS
Fry Family Farm, Rogue Valley
Featuring Wine from Abacela Winery, Umpqua Valley
Menu by Braden Hitt of Smithfields
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Cowhorn Vineyard & Garden, Applegate Valley
Featuring Wine from Cowhorn Vineyard, Applegate Valley
Menu by Michael Hite of C Street Bistro
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Wealth Underground Farm, Willamette Valley
Featuring Wine from Teutonic Wine Company, Willamette Valley
Menu by David Padberg of Park Kitchen
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Willow Witt Ranch, Rogue Valley
Featuring Wine from Weisinger’s Winery, Rogue Valley
Menu by Matthew Domingo of Farm to Fork Events
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Restoration Farm, Rogue Valley
Featuring Wine from RoxyAnn Winery, Rogue Valley
Menu by Matthew Domingo of Farm to Fork Events
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Dancing Roots Farm, Willamette Valley
Featuring Wine from Boedecker Cellars, Willamette Valley
Menu by Jason French of Ned Ludd
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Square Peg Farm, Willamette Valley
Featuring Wine from Big Table Farm, Willamette Valley
Menu by David Padberg of Park Kitchen
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Gaining Ground Farm, Willamette Valley
Featuring Wine from Roots Wines & Vineyard, Willamette Valley
Menu by Troy MacLarty
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Kiyokawa Family Orchards, Hood River Valley
Featuring Wine from Viento Wines, Hood River Valley
Menu by Jon Moch of Celilo Restaurant
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Hanley Farm, Rogue Valley
Featuring Wine from Trium Wines, Rogue Valley
Menu by Neil Clooney of Smithfields
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